One of the most nutritious parts of the cranberry is the seed. The oil from the cranberry seed contains high levels of polyunsaturated and monounsaturated fatty acids, phospholipids, phytosterols and large amounts of antioxidants that offer a variety of health benefits. It is the only known fruit oil to have a perfectly balanced blend of omegas 3, 6, and 9.
 
Reported Nutrition Benefits:
Urinary tract health
Enhance heart health
Lowers triglycerides
Bone health
Prevent oral problems
Strengthen immunity
Antioxidant
Digestion
Eliminate toxins